1/7/2024 0 Comments Best vegan tater tot recipe![]() Make sure you read the notes below for helpful tips and feel free to leave your questions in the comments below. I can’t wait for you guys to dig into this recipe! I really think you’re going to love it. ![]() In honor of this recipe going live today, I’m probably going to defrost some TTHD for dinner tonight because, life is just better when crispy, warm, straight-from-the-oven tater tots are involved, am I right? It’s also meal-prep and freezer friendly and made up of familiar, comfort-food flavors that everyone seems to enjoy (Even picky eaters can’t resist this one!) My version of #TTHD really checks all the boxes too: Easy enough for a weeknight dinner? Yep! Comforting and cozy? Yup! Hearty, satisfying, and packed with plant-based protein? Yes, yes, yes! I asked a lot of ( probably annoying □) questions to make sure that I was keeping my version as close to the OG as possible, and tested this hot dish ( casserole) recipe until I finally came up with a vegan version that is as richly flavorful and hearty as it is extremely easy to make! My version, now vegan-a-fied and amped up with flavorful roasted root vegetables smothered in a silky cashew cream sauce, is the result of many back-and-forth conversations with the same friend I referenced above about the dish we now fondly refer to as #TTHD ( tater tot hot dish) And although this theory has not been authenticated, my feeling is that this midwestern specialty is a distant relative of Shepard’s Pie and the like. The mixture is then transferred to a baking dish and topped with copious amounts of tater tots and baked until golden brown. The traditional, non-vegan version, is typically made by mixing seasoned ground beef with canned peas, corn, and green beans, and tossing it together with a condensed cream of mushroom soup. ![]() Tater Tot Casserole – or Tater Tot Hot Dish as my friend who hails from Minnesota calls it – is every bit as delicious as it sounds □ ![]()
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